Follistatin-332

• Type: Protein (follistatin variant)

• Research area: Myostatin inhibition, muscle regulation

• Form: White lyophilized powder (reconstitute with bacteriostatic water)

• Purity: ≥ 99%, COA per batch

• Storage: Refrigerate (2 to 8 °C) after reconstitution

Overview

Follistatin-332 is a research variant of follistatin, a natural protein widely studied for its relationship with myostatin and muscle regulation.

Technical details

A variant of follistatin, a protein that binds and neutralizes myostatin in studies, an area of research in muscle development.

What sets it apart

• Related to myostatin inhibition, a target of strong interest in muscle research.

• A protein of natural origin, well characterized in the literature.

• Purity ≥ 99% with a COA per batch.

Handling & warnings

• For research use only. Acts on a muscle-growth pathway, a regulated area.

• Reconstitute with bacteriostatic water using sterile technique, and do not shake.

• Keep refrigerated (2 to 8 °C) after reconstitution.

FAQ

• Is Follistatin-332 lyophilized? Yes, a white lyophilized powder reconstituted with bacteriostatic water.

• How do I reconstitute it? Add bacteriostatic water slowly down the vial wall, do not shake.

• How should I store it? Cool and dry while sealed; refrigerated (2 to 8 °C) once reconstituted.

• What is the purity? Is there a COA? ≥ 99%, with a COA per batch.

• What is the relationship with myostatin? Follistatin is studied because it binds myostatin, a protein that limits muscle growth.